A creamy blend of crabmeat, spiced just right, baked on a braided pretzel

Deep fried potato skins, served with creamy seafood sauce and topped with crabmeat, shrimp, scallops, and a blend of Monterey Jack and Cheddar cheeses

Half-pound spiced and served in the shell

7 regular or 9 boneless

Buffalo (Traditional)
BBQ
Teriyaki Wings
Old Bay (Eastern Shore)
Steak Style (Western) (Gluten Free)
Marina Deck (Sweet/Hot/BBQ)
Blackout (HOT/ Peppery)

Chicken quesadilla served with sour cream and salsa - 9.99

Shrimp and Crab Quesadilla - 14.99

A mix of grilled veggies served with salsa and sour cream - 12.9

Basket of sweet fries served with cream of horseradish sauce

Served with marinara

Tuna served on spring mix with cucumber wasabi

Fries topped with a blend of Monterey Jack, Cheddar cheeses, bacon pieces, and ranch dressing

Quartered soft shell deep fried and delicious

Lump crab cakes fried

Raw on the half shell or steamed

Tortilla chips served with creamy seafood sauce and topped with crabmeat, shrimp, scallops and a blend of Monterey Jack and Cheddar cheeses

Basket of sweet fries served with cream of horseradish sauce

Cup 7.99 | Bowl 9.99

Shrimp, mandarin oranges, pineapple chunks, cucumbers, and tomatoes on a bed of fresh lettuce blend, topped with our famous honey mustard dressing

A fresh lettuce blend topped with veggies served with dressing of your choice

Marina Deck fresh lump crab cakes with herbs and spices – an authentic Maryland delight, served broiled

(1) 23.99 | (2) 31.99

Jumbo shrimp stuffed with Crab Imperial and broiled in a lemon herb butter

(2) 21.99 | (4) 27.99

One to one & a half pounds (3 clusters) steamed to perfection and served with drawn butter and lemon

Jumbo soft shell crabs (2) lightly breaded and deep-fried

Fried or broiled in lemon herb butter

Stuffed with Crab Imperial

Broiled, char-grilled, blackened or Cajun to your liking
Add Mango Salsa 1.99

Seared or blackened, served on Southwestern rice

Flounder, scallops, lump crab cake, and two stuffed shrimp

(6) blue crabs and 1⁄2 lb. steamed shrimp (in season when available)

Broiled lump crabmeat seasoned with herbs and spices in an imperial sauce

Six-ounce, boneless breast of chicken stuffed with Crab Imperial, broiled, then topped with Cheddar cheese

6 jumbo shrimp cooked in butter, garlic, parmesan cheese and spiced, served over linguine. Make it spicy upon request

A blend of shrimp, scallops and crabmeat in an Alfredo sauce served over linguini

Linguini smothered with alfredo sauce

Six-ounce, boneless breast of chicken lightly breaded and topped with broccoli, cheddar cheese, and a cream sauce

Half pound Certified Angus Beef® ground chuck, grilled and served on a Brioche roll

BBQ sauce, bacon, cheddar cheese, diced onion and tomato

A new breed of burger made entirely of plants – vegetarian, gluten-free, non GMO

Our delicious burger topped with Crab Dip

Flounder fried golden brown

4 oz. lump crab cake broiled on a Brioche roll

Blackened chicken breast topped with our Crab Dip and cheddar

Crab Imperial topped with mild cheddar cheese, baked on a toasted English muffin

Chicken breast topped with BBQ sauce, bacon, cheddar cheese, diced onion and tomato

Jumbo soft shell crab lightly breaded, deep-fried and served on a roll