Menu Departments
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Dinner Menu
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Entrees
Entrees
Each dinner entrée is accompanied by freshly baked coconut muffins & muffins of the day; plus your choice of Tropical or Garden Salad
and one of the following: Fries, Coleslaw, Baked Potato (after 4 pm), Garlic Mashed Potatoes, Southwestern Rice or Fresh Vegetable of the Day
Substitute Onion Rings or Sweet Potato Fries for an additional $2.99 Substitute Pickle Fries $3.99
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Available Items
These items are available at your specified time.
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*Lump Crab Cakes
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Marina Deck fresh lump crab cakes with herbs and spices – an authentic Maryland delight, served broiled
(1) $21.99 | (2) $29.99
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Stuffed Shrimp
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Jumbo shrimp stuffed with crab imperial and broiled in a lemon herb butter
(2) $20.99 | (4) $26.99
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Crab Legs (GF)
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$34.99
each
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One to one & a half pounds (3 clusters) steamed to perfection and served with drawn butter and lemon
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Tuna Steak (GF)
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$23.99
each
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Broiled, char-grilled, blackened or Cajun to your liking
Add mango salsa $1.99
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Scallops (GF)
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$29.99
each
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Seared or blackened, served on Southwestern rice
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*Coconut Shrimp
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$26.99
each
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Coconut breaded jumbo shrimp served with pineapple mango sauce
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Crab Imperial
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$27.99
each
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Broiled lump crab meat seasoned with herbs and spices in an imperial sauce
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*Twin Lobster Tails (GF)
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$42.99
each
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Two 6 oz cold water lobster tails broiled to perfection in a lemon herb butter and served with drawn butter.
Stuffed with Crab Imperial add $10.99
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Pierogis
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$15.99
each
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With sauteed peppers and onions
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Lobster Mac & Cheese
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$27.99
each
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Creamy blend of cheeses loaded with lobster meat, topped with bread crumbs and baked to a golden brown
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Shrimp Scampi
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$24.99
each
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6 jumbo shrimp cooked in butter, garlic, Parmesan cheese and spiced, served over linguine. Make it spicy upon request
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New York Strip (GF)
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$26.99
each
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Hand cut from a center cut Certified Angus Beef® loin and grilled to order (8 oz.)
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Baby Back Ribs (18 oz.)
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$23.99
each
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Baby back ribs smoked and grilled with our homemade BBQ sauce.
Combo: 1/2 portion with steamed shrimp, fried shrimp or chicken tenders.
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Chicken Chesapeake
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$27.99
each
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Six-ounce, boneless breast of chicken stuffed with Crab Imperial, broiled, then topped with Cheddar cheese
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Stuffed Chicken Breast
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$22.99
each
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Six-ounce, boneless breast of chicken stuffed with broccoli and Cheddar cheese, and broiled, then lightly covered with cream sauce
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Chicken Florentine
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$22.99
each
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Grilled chicken breast topped with spinach, diced tomatoes, garlic and topped with a light parmesan cream sauce.
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Seafood Alfredo
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$29.99
each
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A blend of shrimp, scallops and crab meat in an Alfredo sauce served over linguini
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